Varieties : Merlot, Cabernet Sauvignon.
Type: Vino de la Tierra Mallorca
Residual sugar: <1g/L
Production: The grapes that make this wine were harvested up to a month before the same grapes used in red wines, to maintain an important fruit and freshness. The musts were obtained by direct pressing, which gives it it´s particular color and keeps it´s freshness. The controlled fermentation in stainless steel tanks was slow, at low temperature, to highlight the primary aromas. After the assembly of the different wines, there was a slight clarification, before bottling (earlier this year).
Tasting: Bright pink and lively wine. Nose is fresh and fruity, with notes of strawberries, fresh cherries and a mint tip. The palate is balanced and refreshing.
Suggestions: Served fresh, it´s an ideal companion to cheerful summer meals. Appetizers, tapas, white meats, grills, roasts, pizzas and pastas.