Varieties: Monastrell 68%, Merlot 29%. Cabernet S. 3%,
Type: Vino de la Tierra Mallorca
Degrees: 12 % vol.
Residual sugar: <1 g/L
Process: The base of this rosé s the Monastrell grape. The contact of the pulp with the skins was reduced to the minimum during the winemaking process, preferring the must obtained by direct pressing. A slow fermentation, watched carefully, and a meticulous work with the bottoms, has conduced to obtain an original wine with rounded body and pleasant aromas and flavours.
Characteristics: Unique by its very pale , vivid colour, Flaires evokes in nose white flowers and peaches and in mounth fresh fruit with a hint of citrus acidity of a grapefruit. A fruity, fresh wine for high standards. going well with white meats, crustaceans, salads, little snacks and as aperitif. Serve at about 10-12 grades.