Flaires 2017

Varieties: Monastrell 68%, Merlot 29%. Cabernet S. 3%,

Type: Vino de la Tierra Mallorca

Degrees: 12 % vol.
Residual sugar:  <1 g/L

Production: 15000

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Process: The base of this rosé s the Monastrell grape. The contact of the pulp with the skins was reduced to the minimum during the winemaking process, preferring the must obtained by direct pressing. A slow fermentation, watched carefully, and a meticulous work with the bottoms, has conduced to obtain an original wine with rounded body and pleasant aromas and flavours.

Characteristics: Unique by its very pale , vivid  colour, Flaires evokes in nose white flowers and peaches and in mounth fresh fruit with a hint of citrus acidity of a grapefruit. A fruity, fresh wine for high standards. going well with white meats, crustaceans, salads, little snacks and as aperitif. Serve at about 10-12 grades.